The activities in the Saint-Amarin Valley

 

Go and find all the activities in the Saint-Amarin Valley in the "events" heading on our website.
 

Greedy ideas

The delice Sandre Riesling
For 8 people

Ingredients: 1.5 kg nets pike fresh butter, eggs, shallots, chives, double cream, Riesling, 500g sifted flour, 15g of salt 4 whole eggs, egg yolks 4

Cut into fine slices pike fillets Seedlings in the bottom of a buttered dish, shallot and chopped chives, laying the slices over, add 4 tablespoons of Riesling and the same amount of fish fumet clear, and poach.
Reduce the sauce and mount with double cream, add egg yolk or hollandaise sauce.
Lay slices of poached pike on a platter, pour the sauce on top and glaze in the oven or under the salamander.
Put florets around and serve with noodles to the Alsatian.
Noodles in the Alsatian 500g sifted flour, 15g of salt 4 whole eggs, egg yolks 4

 
 
kougelhopfThe Kougelhopf
For 8 people
Cooking time: about 45 minutes

Ingredients: 1 kg of flour, 150 grams of sugar, 15 to 20 grams of salt, 300 grams of butter, 3 eggs 40 cl of milk, 25 g of yeast, 150 grams of Malaga grapes gd'amandes seeded 75, a small glass of kirsch (optional).

Prepare first with the leaven yeast, half of the warm milk and flour to make a paste consistency average, leave in a warm place.
In a bowl, together flour, salt, eggs and the rest of the warm milk, and stir vigorously foods. Beat in ¼ hour, lifting the dough with your hand.
Add the softened butter in your hands and leaven whose volume has doubled. Beat a few minutes, cover with a towel and let stand in a warm place about one hour.
Tap again, break the dough, add the sugar and grapes Malaga soaked in kirsch or water, and then add a small glass of kirsch (optional).
Put the dough into a mould kougelhopf, buttered well in the grooves; sprinkle with almonds peeled and wiped if possible.
Let the dough rise for a second time to the edge and place in an oven. If the kougelhopf be colored too, put a paper to cover.

 
 

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